dry roasted peanuts
41Malwa (Madhya Pradesh) — Malwa (Malvi: माळवा , IAST: Māļavā) is a region in west central northern India occupying a plateau of volcanic origin in the western part of the state of Madhya Pradesh. This region had been a separate political unit from the time of the Aryan… …
42Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
43Malwa — For other uses, see Malwa (disambiguation). Malwa   Region, former administrative division   Mhow cantonment area in Malwa …
44Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …
45Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
46African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
47Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
48Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
49Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
50Indian cuisine — This article is part of the series …
