dry herbs
101nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
102Basil — For other uses, see Basil (disambiguation). Basil Scientific classification Kingdom: Plantae …
103Iranian cuisine — Persian Arts Visual Arts Painting …
104Five-spice powder — This article is about Chinese five spice mixture. For Bengali five spice mixture, see Panch phoron. Five spice powder Chinese …
105Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
106Sichuan pepper — Chinese 花椒 …
107Dipsacales — ▪ plant order Introduction teasel or honeysuckle order of flowering plants, containing 45 genera and about 1,100 species, which are distributed worldwide but centred mainly in the Northern Hemisphere. The order is best known for its ornamental… …
108Salvia officinalis — Flowers Scientific classification Kingdom: Plantae …
109Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
110Dill — This article is about the herb. For other uses, see Dill (disambiguation). Dill Scientific classification Kingdom: Plantae …
