dry bread
91conˈsist of sth — phrasal verb to be made of particular parts or things Breakfast consisted of dry bread and a cup of tea.[/ex] My job seemed to consist of standing and smiling at people.[/ex] …
92caponata — ˌkäpəˈnäd.ə, ätə noun ( s) Etymology: Italian dialect (Sicily) capunata, sailor s dish of biscuit steeped in oil and vinegar, chopped vegetable assortment served similarly, from Catalan caponada dry bread soaked in oil and vinegar, perhaps from… …
93consist of — To be made up of • • • Main Entry: ↑consist * * * con ˈsist of [transitive] [present tense I/you/we/they consist of he/she/it consists of …
94JUDAH BAR ILAI — (mid–second century C.E.), tanna. He is the R. Judah mentioned in the Talmud and tannaitic literature without patronymic. Judah came from Usha in Galilee (see Song R. 2:5 n. 2). He studied under his father, who was a pupil of eliezer b. hyrcanus… …
95POLAND — POLAND, republic in E. Central Europe; the kingdom of Poland and the grand duchy of Lithuania united formally (Poland Lithuania) in 1569. This article is arranged according to the following outline: the early settlements jewish legal status… …
96RUSSIA — RUSSIA, former empire in Eastern Europe; from 1918 the Russian Soviet Federative Socialist Republic (R.S.F.S.R.), from 1923 the Union of Soviet Socialist Republics (U.S.S.R.); from 1990 the Russian Federation. Until 1772 ORIGINS The penetration… …
97baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
98cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
99Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …
100Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
