dry bread
21Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic …
22Sliced bread — is a loaf of bread which has been pre sliced and packaged for convenience. History Otto Frederick Rohwedder of Davenport, Iowa invented the first loaf at a time bread slicing machine. A prototype he built in 1917 was destroyed in a fire, and it… …
23Banana bread — (also called Banana nut bread) is a type of bread that contains mashed yellow bananas. Banana bread is usually a quick bread, a sweet, cake like bread which typically uses baking soda as the leavening agent instead of yeast; however there are… …
24Soda bread — is a type of quick bread in which baking soda has been substituted for yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. Other ingredients can be added such as raisins or various forms of nuts.The… …
25Amish Friendship Bread — is a type of sourdough starter that is often shared in a manner similar to a chain letter.cite web |url=http://www.newsminer.com/news/2008/mar/05/beware/ |title=newsminer.com • Amish Friendship Bread comes with a commitment |accessdate=2008 03 18 …
26Hard dough bread — is a staple food of the country Jamaica. It is made by baking dough, as most breads are. The dough is minimally made up of flour, water, yeast, salt and sugar.Hard dough bread loaves are usually rectangular shaped and can be bought already sliced …
27Spy Fox in "Dry Cereal" — Infobox VG title = Spy Fox in Dry Cereal developer = Humongous Entertainment publisher = Atari (PC) Majesco (Wii) designer = engine = SCUMM released = 1997 (Original) 2008 (Rerelease) Q3 2008 (Wii) genre = Adventure modes = Single player ratings …
28Indian bread — Indian breads are a primary food in the daily menu of most people in the Indian subcontinent. The wide variety of grains and cereals grown in the country are used to make different kinds of breads, broiled, steamed, fried and cooked over direct… …
29Vienna bread — is a type of bread that is produced from a process developed in Vienna, Austria in the 19th century, that was brought to Denmark by a baker on strike who was visiting Vienna to learn new techniques and then modified it to make it his own, using… …
30Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… …
