dry bread
121Rusk — For other uses, see Rusk (disambiguation). A rusk is a hard, dry biscuit or a twice baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat based food additive. Contents 1 International… …
122Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …
123Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
124Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
125Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
126Diner lingo — Salem Diner in Salem, Massachusetts, USA Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner style restaurants, and by the waitresses to communicate their orders to the cooks. It is virtually unknown outside …
127Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
128Egypt — /ee jipt/, n. 1. Arab Republic of. a republic in NE Africa. 64,791,891; 386,198 sq. mi. (1,000,252 sq. km). Cap.: Cairo. Arabic, Misr. Formerly (1958 71), United Arab Republic. 2. an ancient kingdom in NE Africa: divided into the Nile Delta… …
