dry bread

  • 11dry — dryable, adj. dryly, adv. dryness, n. /druy/, adj., drier, driest, v., dried, drying, n., pl. drys, dries. adj …

    Universalium

  • 12dry — adj., v., & n. adj. (drier; driest) 1 free from moisture, not wet, esp.: a with any moisture having evaporated, drained, or been wiped away (the clothes are not dry yet). b (of the eyes) free from tears. c (of a climate etc.) with insufficient… …

    Useful english dictionary

  • 13dry — [[t]draɪ[/t]] adj. dri•er, dri•est, 1) free from moisture or excess moisture; not moist; not wet 2) having or characterized by little or no rain: the dry season[/ex] 3) characterized by absence, deficiency, or failure of natural or ordinary… …

    From formal English to slang

  • 14dry — 1. adjective 1) the dry desert Syn: arid, parched, droughty, scorched, baked; waterless, moistureless, rainless; dehydrated, desiccated, thirsty, bone dry Ant: wet 2) …

    Thesaurus of popular words

  • 15Bread & Barrels of Water — Infobox Album Name = Bread Barrels Of Water Type = Studio Artist = Outlandish Released = flagicon|Denmark 2002 flagicon|Europe 2003 Recorded = Genre = Hip hop Length = Label = RCA, Sony BMG Producer = Reviews = Last album = Outland s Official… …

    Wikipedia

  • 16stale bread — dry bread, old bread …

    English contemporary dictionary

  • 17dry slice of bread — slice of bread which has nothing added to it (butter, jam, etc.) …

    English contemporary dictionary

  • 18Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …

    Wikipedia

  • 19Bush bread — [ [http://www.foodstandards.gov.au/monitoringandsurveillance/nuttab2006/onlineversionintroduction/onlineversion.cfm? action=listFoods group=Indigenous%20Foods Food Standards Australia New Zealand: Online Version ] ] .With the arrival of Europeans …

    Wikipedia

  • 20Quick bread — A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as… …

    Wikipedia