drippings
21drip pan — noun 1. pan for catching drippings under roasting meat • Syn: ↑dripping pan • Hypernyms: ↑pan, ↑cooking pan 2. pan under a refrigerator for collecting liquid waste • Hypernyms: ↑pan …
22pan gravy — {n.} Gravy made with meat drippings with seasoning and often a little water. * /His wife liked cream gravy, but he preferred pan gravy./ * /Pan gravy from country ham is often called red eye gravy./ …
23pan gravy — {n.} Gravy made with meat drippings with seasoning and often a little water. * /His wife liked cream gravy, but he preferred pan gravy./ * /Pan gravy from country ham is often called red eye gravy./ …
24Brewis — Brew is, n. [OE. brewis, brouwys, browesse, brewet, OF. brouet, s being the OF. ending of the nom. sing. and acc. pl.; dim. of OHG. brod. [root]93. See {Broth}, and cf. {Brose}.] 1. Broth or pottage. [Obs.] [1913 Webster] Let them of their Bonner …
25bobeche — noun Etymology: French bobèche Date: 1855 a usually glass collar on a candle socket to catch drippings or on a candlestick or chandelier to hold suspended glass prisms …
26Yorkshire pudding — noun Date: 1747 batter consisting of eggs, flour, and milk that is baked in meat drippings …
27baste — I. transitive verb (basted; basting) Etymology: Middle English, from Middle French bastir, of Germanic origin; akin to Old High German besten to patch, Old English bæst bast Date: 15th century to sew with long loose stitches in order to hold… …
28Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
29Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …
30Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
