dried sliced squid
1Squid (food) — Squid is a popular food in many parts of the world.In many of the languages around the Mediterranean sea, squid are called calamari (singular calamaro , from Italian ), which in English has become a culinary name for Mediterranean dishes… …
2Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
3Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
4Jerky (food) — Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun dried. The result is a salty, stripped, semi sweet… …
5Shahe fen — Kway teow redirects here. For the Malaysian/Singaporean noodle dish, see Char kway teow. Shahe fen A thinner version of Shahe fen Chinese 沙河粉 …
6Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese …
7Orange cuttlefish — Traditional Chinese 鹵水墨魚 Simplified Chinese 卤水墨鱼 …
8Tofu skin — Chinese name Chinese 腐皮 Transcriptions Mandarin …
9Katsuobushi — shavings from a package Katsuobushi (鰹節 or かつおぶし?) i …
10Spring roll — Chinese 春卷 …
