dried shrimp meat

  • 31Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …

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  • 32List of ingredients in Burmese cuisine — Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often… …

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  • 33Dungeness crab — measuring 17 cm (6.7 in) Scientific classification Kingdom: Animalia …

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  • 34Crab — For other uses, see Crab (disambiguation). Crabs Temporal range: Jurassic–Recent …

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  • 35Conpoy — Traditional Chinese 江 瑤 …

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  • 36List of Indonesian cuisine — This is a list of Indonesian cuisines:List of some popular Indonesian dishes*Ayam Taliwang originated from Nusa Tenggara (east of Bali), chicken cooked in various spicy herbs and seasoning. *Babi Guling (Balinese style roast pig; comparable to… …

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  • 37List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …

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  • 38Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …

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  • 39Prawn — For other uses, see Prawn (disambiguation). Dendrobranchiata Temporal range: Famennian–Recent …

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  • 40Penang cuisine — A hawker stall selling rojak, a fruit dish in shrimp and chilli paste Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road side stalls, known as hawker food . Among the most famous …

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