dried fruit juice
121Salvia hispanica — Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked) …
122Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …
123Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …
124Browning (chemical process) — Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods turn brown through an enzymatic or a non enzymatic …
125Chocolate-coated raisin — Chocolate coated (or chocolate covered) raisins are a popular bulk vending product. They consist, as the name suggests, of raisins coated in a shell of either milk chocolate or dark chocolate. They have a reputation in many countries of being… …
126International Fairtrade Certification Mark — used in over 50 countries. It appears on products as an independent guarantee that disadvantaged producers in the developing world are getting a better deal.The International Fairtrade Certification Mark is owned and protected by FLO… …
127Syria — /sear ee euh/, n. 1. Official name, Syrian Arab Republic. a republic in SW Asia at the E end of the Mediterranean. 16,137,899; 71,227 sq. mi. (184,478 sq. km). Cap.: Damascus. 2. a territory mandated to France in 1922, including the present… …
128Smoking pipe (tobacco) — This article is about pipes used for smoking tobacco. For information about the practice of pipe smoking, see Pipe smoking. Parts of a pipe include the (1) bowl, (2) chamber, (3) draught hole, (4) shank, (5) mortise, (6) tenon, (7) stem, (8) bit… …
