dried eggs
1Dried shredded squid — Chinese name Traditional Chinese 魷 …
2Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …
3Powdered eggs — are fully dehydrated eggs. They are made in a spray dryer in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life… …
4powdered eggs — яичный порошок the whites of three eggs три яичных белка sugar dried eggs яичный порошок с сахаром dried whole eggs сушеная яичная масса to froth eggs сбивать яичный белок dehydrated eggs яичный порошок …
5Chinese steamed eggs — The three color version of Chinese steamed egg Origin Alternative name(s) Water egg Place of origin …
6Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
7Free-range eggs — The main difference between free range and factory farmed eggs is that the birds are permitted to roam freely within the farmyard and only kept in sheds or henhouses at night. However, not all countries have legal standards defining what free… …
8ants' eggs — a commercial food for aquarium fish, no longer sold, comprising dried ant pupal cases of no nutritional value …
9Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
10food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
