dried crab shell
1Crab — For other uses, see Crab (disambiguation). Crabs Temporal range: Jurassic–Recent …
2Soft-shell crab — in New Orleans, Louisiana Soft shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft.[1] In the United States, the main species is the blue crab , Callin …
3Florida stone crab — Scientific classification Kingdom: Animalia Phylum …
4Dungeness crab — measuring 17 cm (6.7 in) Scientific classification Kingdom: Animalia …
5Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
6Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
7List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …
8Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
9commercial fishing — Introduction the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …
10List of sushi and sashimi ingredients — Sushi plate (盛り合わせ) with sashimi to the left There are many sushi and sashimi ingredients, some traditional and some contemporary. Contents 1 Sushi styles …
