dried bean
91Phaseolus multiflorus — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
92Phaseolus vulgaris — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
93Phaseolus vulgaris — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
94Hominy — Dried maize mote, also known as hominy, that is used in Southern and Mexican cuisine Hominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization. The English term hominy is derived from the …
95New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This …
96Black lime — Dried, ground black Persian limes …
97Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
98Coffee processing — Main article: Coffee Traditional coffee drying in Boquete, Panamá Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then… …
99Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
100Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
