dried bean
61navy bean — ☆ navy bean n. [from common use in the U.S. Navy] a small, white variety of kidney bean, dried for use as a food …
62navy bean — a small, white bean, dried for prolonged storage and prepared for eating by soaking and cooking. [1885 60, Amer.; so called from wide use in the U.S. Navy] * * * …
63pea bean — Chiefly New Eng. and New York State. a variety of kidney bean having a small, white seed, used dried for food. [1885 90] * * * …
64butter bean — butter beans N COUNT: usu pl Butter beans are the yellowish flat round seeds of a kind of bean plant. They are eaten as a vegetable, and in Britain they are usually sold dried rather than fresh …
65kidney bean — /ˈkɪdni bin/ (say kidnee been) noun the dried, somewhat kidney shaped seed of the French bean, especially if dark in colour …
66red bean — /rɛd ˈbin/ (say red been) noun 1. the edible red seed of some varieties of French bean, especially when dried. 2. a tree, Dysoxylum muelleri, family Meliaceae, of eastern Australia, which has red timber …
67shucky bean — ˈshəkē , ki noun Etymology: shucky from shuck (II) + y : a shell bean dried in the pod …
68haricot bean — [[t]hæ̱rɪkoʊ biːn[/t]] haricot beans N COUNT: usu pl Haricot beans are small white beans that are eaten as a vegetable. They are often sold dried rather than fresh. [BRIT] …
69coffee-bean weevil — noun : a small stocky dark brown weevil (Araecerus fasciculatus) prob. native to India but now nearly cosmopolitan in warm regions where it feeds and breeds in a great variety of products (as dried fruits, coffee beans, grains, or cornstalks …
70Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
