drain the pasta and add the sauce
1Dan dan noodles — Served in a Sichuan restaurant in Shanghai with the traditional red chili oil sauce, pork, and scallions Traditional Chinese …
2Instant noodles — in a typical block like form Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5… …
