dough-baked
1Dough-baked — a. Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding. [Colloq.] Halliwell. [1913 Webster] …
2dough-baked — ˈ ̷ ̷ˌ ̷ ̷ adjective 1. obsolete : imperfectly baked : doughy 2. dialect England : half witted, stupid …
3Dough — Dough, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf. {Feign},… …
4dough — dough, batter, paste are quasi synonyms often confused in their modern cookery senses. All denote a mixture of flour, liquid, salt, and supplementary ingredients, but each suggests a difference both in consistency as a result of the variety and… …
5dough — [dəu US dou] n [: Old English; Origin: dag] 1.) [singular, U] a mixture of flour and water ready to be baked into bread, ↑pastry etc 2.) [U] informal money …
6dough — [ dou ] noun 1. ) count or uncount a mixture of flour, water, SHORTENING, etc. that is baked to make bread or PASTRY 2. ) uncount INFORMAL money …
7Dough offering — Part of Judaic series of articles on Priesthood in Judaism   …
8dough — 1. noun /dəʊ,doʊ/ a) A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked. Pizza dough is very stretchy. b) Money …
9dough — doughlike, adj. /doh/, n. 1. flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. 2. any similar soft, pasty mass. 3. Slang. money. [bef. 1000; ME do(u)gh, do(u)h, dou(e), OE dag, dah; c. D… …
10dough — UK [dəʊ] / US [doʊ] noun Word forms dough : singular dough plural doughs 1) [countable/uncountable] a mixture of flour, water, fat etc that is baked to make bread or pastry 2) [uncountable] informal money …
