double bond index
81Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
82Propene — Chembox new ImageFileL1 = Propylene skeletal.svg ImageSizeL1 = 100px ImageNameL1 = Skeletal formula of propene ImageFileR1 = Propylene.png ImageSizeR1 = 120px ImageNameR1 = Propylene IUPACName = Propene Section1 = Chembox Identifiers SMILES =… …
83Sodium thiosulfate — Sodium thiosulfate …
84Nitrosyl chloride — Pr …
85Oxycodone — Not to be confused with oxytocin, oxandrolone, hydrocodone, or oxazepam. Oxycodone Systematic ( …
86Rhodium — Rh redirects here. For other uses, see rh (disambiguation) Rhodium (pronEng|ˈroʊdiəm) is a chemical element with the symbol Rh and atomic number 45. A rare, silvery white hard transition metal and a member of the platinum group, rhodium is found… …
87Vitamin D — is a group of fat soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol).cite web|url=http://dietary supplements.info.nih.gov/factsheets/vitamind.asp|title=Dietary Supplement Fact… …
88Saturated fat — is fat that consists of triglycerides containing only saturated fatty acids. Explanation Fat that occurs naturally in living matter contains varying proportions of saturated and unsaturated fat. Foods that contain a high proportion of saturated… …
89Manganese dioxide — Manganese dioxide …
90Citral — Citral[1] …
