double bond index
41Cyanogen bromide — Cyanogen bromide …
42Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
43Monounsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
44Phosphoryl chloride — Phosphoryl chloride …
45Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) …
46Cyclopropane — Cyclopropane[1] …
47Chemically Assisted Degradation of Polymers — is a type of polymer degradation that involves a change of the polymer properties due to a chemical reaction with the polymer’s surroundings. There are many different types of possible chemical reactions causing degradation however most of these… …
48Glossary of diabetes — See also: Diabetes (disambiguation) The following is a glossary of diabetes which explains terms connected with diabetes. Contents: Top · 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z …
49Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …
50Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by …
