distilled vinegar
1Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
2Distilled verdigris — Verdigris Ver di*gris, n. [F. vert de gris, apparently from verd, vert, green + de of + gris gray, but really a corruption of LL. viride aeris (equivalent to L. aerugo), from L. viridis green + aes, aeris, brass. See {Verdant}, and 2d {Ore}.] 1.… …
3vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… …
4vinegar — Impure dilute acetic acid, made from wine, cider, malt, etc. SYN: acetum. [Fr. vinaigre, fr. vin, wine, + aigre, sour] mother of v. in v., the fungus of acetous fermentation appearing as a stringy sediment. [A.S. modder, mud] …
5Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… …
6cider vinegar — яблочный уксус artificial vinegar уксус из синтетической уксусной кислоты vinegar pasteurizing tank чан для пастеризации уксуса bottled vinegar browning потемнение уксуса в бутылках vinegar plant завод по производству пищевого уксуса distilled… …
7Chemical derivatives of ethanol — Ethanol is a common chemical with widespread industrial use. The following are some common derivatives of ethanol. Contents 1 Acid base chemistry 2 Nucleophilic substitution 3 Esterification 4 Dehy …
8Sarson's — Infobox Brand logo= name=Sarson s type=Vinegar currentowner=Premier Foods origin=flagcountry|GBR introduced=1794 related= markets= previousowners=Crosse Blackwell Nestlé trademarkregistrations= website=http://www.trojancondoms.com/Sarson s is a… …
9List of Japanese condiments — This is a list of Japanese condiments by type. Contents 1 Basic 1.1 Mirin 1.2 Rice vinegar 1.3 Soy sauce 2 …
10Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …
