disaccharide tolerance

  • 1Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …

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  • 2carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …

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  • 3Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …

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  • 4IMMUNITÉ ET SYSTÈME IMMUNITAIRE — Le système immunitaire assume l’une des grandes fonctions physiologiques des Vertébrés: l’aptitude à la reconnaissance d’un nombre prodigieux de structures moléculaires distinctes, les antigènes. Un antigène est classiquement réputé « étranger »… …

    Encyclopédie Universelle

  • 5Glossary of diabetes — See also: Diabetes (disambiguation) The following is a glossary of diabetes which explains terms connected with diabetes. Contents: Top · 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z …

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  • 6Glossary of terms associated with diabetes — This page lists and explains terms connected with diabetes. NOTOC A *Acanthosis nigricans A brown to black, poorly defined, velvety hyperpigmentation of the skin, usually present in the posterior and lateral folds of the neck, the axilla, groin,… …

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  • 7Lactose — (Milk sugar) IUPAC name β D galactopyranosyl (1→4) D glucose …

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  • 8Antibody — Immunoglobulin redirects here. For the immunoglobulin family, see Immunoglobulin superfamily. Antibodies redirects here. For the film, see Antibodies (film). Each antibody binds to a specific antigen; an interaction similar to a lock and key. An… …

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  • 9Sugar alcohol — A sugar alcohol (also known as a polyol, polyhydric alcohol, or polyalcohol) is a hydrogenated form of carbohydrate, whose carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group. Its general… …

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  • 10Polyol — Structure du xylitol, un polyol au goût sucré. Un polyol ou polyalcool ou glycol est un composé chimique organique caractérisé par un certain nombre de groupes OH (groupes hydroxyles). De formule chimique générale ; CnH2n+2On, ils possèdent… …

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