dipping acid
91mercerization — Chemical treatment applied to cotton fibres or fabrics to make them permanently able to accept dyes and various chemical finishes more easily. The method, patented in 1850 by the English calico printer John Mercer, also gives cotton cloth… …
92poultry processing — Introduction preparation of meat from various types of fowl (poultry) for consumption by humans. Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than …
93tin processing — Introduction preparation of the ore for use in various products. Tin (Sn) is a relatively soft and ductile metal with a silvery white colour. It has a density of 7.29 grams per cubic centimetre, a low melting point of 231.88° C… …
94Studio glass — Glass ball made by Tyler Hopkins. Glass can be made transparent and flat, or into other shapes and colors as shown in this sphere from the Verrerie of Brehat in Brittany …
95Durable water repellent — Fluorine containing durable water repellent makes a fabric water resistant. DWR (durable water repellent) is a coating added to fabrics at the factory to make them water resistant (or hydrophobic). Most factory applied treatments are… …
96Galvanization — or galvanisation refers to any of several electrochemical processes named after the Italian scientist Luigi Galvani.MeaningsElectricityOriginally, galvanization was the administration of electric shocks (in the 19th century also termed Faradism …
97Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
98Manhattan Project — This article is about the atomic bomb project. For other uses, see Manhattan Project (disambiguation). Manhattan District The Manhattan Project created the first nuclear bombs. The Trinity test …
99Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …
100Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …
