dill vinegar
61Cuisine of the Midwestern United States — Chicago style deep dish pizza …
62Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
63Gherkin — This article is about the fruit. For the London skyscraper known as the Gherkin, see 30 St Mary Axe. Gherkin Details Species Cucumis sa …
64Hoagie — A hoagie is a style of sandwich popular in Philadelphia and the surrounding region. It consists of an elongated roll typically packed with a selection of cold lunch meats, sliced cheese, lettuce, tomato, onion, sweet or hot peppers, oregano, and… …
65Mixed pickle — Mixed pickles Mixed pickles are pickles made from a variety of vegetables mixed together in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles occur in… …
66V.F.D. — For other uses, see VFD (disambiguation). V.F.D. Volunteer Fire Department A Series of Unfortunate Events Motto The world is quiet here …
67Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
68Solyanka — (Russian and Ukrainian: солянка) is a thick, spicy and sour soup in the Russian and Ukrainian cuisine.There are mainly three different kinds of solyanka, with the main ingredient being either meat, fish or mushrooms. All of them contain pickled… …
69Lay's Stax — is a snack food made from potatoes and produced by Frito Lay. It was introduced in 2003 to act as competition for Procter Gamble s Pringles.The differences are minor: for example, Stax are thicker and are less prone to breaking in the package.… …
70Rakfisk — (pronounced|rakfisk) is a traditional eastern Norwegian dish made from trout or sometimes char, salted and fermented for two to three months, then eaten without cooking.GeneralEtymology Rak derives from the word rakr in Norse language, meaning… …
