dill vinegar
31Chervil — Garden Chervil Scientific classification Kingdom: Plantae (unranked) …
32Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
33Tarator — ( sq. taratorë, bg. таратор, mk. таратор, таратур, or тартор) is a cold soup (or a liquid salad), popular in the summertime in Albania, Bulgaria and the Republic of Macedonia. It is made of yogurt, cucumbers, garlic, walnuts, dill, vegetable oil …
34Afghan cuisine — A table setting of Afghan food in Kabul Afghan cuisine is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt and whey), various nuts, and native… …
35Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
36Nowruz — For other uses, see Nowruz (disambiguation). Nowrūz Also called Also spelled Nouruz, Norouz, Norooz, Narooz, Nawruz, Newroz, Newruz, Nauruz, Nawroz, Noruz, Nohrooz, Novruz, Nauroz, Navroz, Naw Rúz, Nowroj, Navroj, Nevruz …
37Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
38Remoulade — or rémoulade is a popular condiment in many countries, and was invented in France. Very much like the tartar sauce of some English speaking cultures, remoulade is often Aioli or mayonnaise based. Although like tartar sauce, it is more yellowish,… …
39Iranian cuisine — Persian Arts Visual Arts Painting …
40Okroshka — made with kefir Okroshka made with kvass …
