dill vinegar
21Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …
22Artichoke — This article is about the globe artichoke. For other uses, see Artichoke (disambiguation). Artichoke Scientific classification Kingdom: Plantae …
23Humpty Dumpty Snack Foods — Type Subsidiary Headquarters Montreal, Quebec, Canada …
24Bulgarian cuisine — Part of a series on Bulgarians …
25Greek cuisine — Classic Greek salad Traditional Greek …
26Greek salad — Greek salad. Greek salad (Greek χωριάτικη σαλάτα [xorˈjatiki saˈlata] rustic salad or θερινή σαλάτα [θeriˈni saˈlata] summer salad ) is a summer salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced …
27Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
28Borscht — For other uses, see Borsh (disambiguation). Ukrainian borscht with smetana, pampushkas and shkvarkas Borscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian …
29Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
30Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
