digestive juice
111Norman W. Walker — Norman Wardhaugh Walker (January 4, 1886 June 6, 1985) was a British businessman and pioneer in the field of vegetable juicing and nutritional health. He advocated the drinking of fresh raw vegetable and fruit juices, both to regain and to… …
112Sucrose — Sucrose …
113fungus — fungic /fun jik/, adj. funguslike, adj. /fung geuhs/, n., pl. fungi /fun juy, fung guy/, funguses, adj. n. 1. any of a diverse group of eukaryotic single celled or multinucleate organisms that live by decomposing and absorbing the organic… …
114Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
115Opuntia — Prickly pears Opuntia littoralis var. vaseyi Scientific classification Kingdom …
116artiodactyl — artiodactylous, adj. /ahr tee oh dak til/, adj. 1. Zool. having an even number of toes or digits on each foot. n. 2. a hoofed, even toed mammal of the order Artiodactyla, comprising the pigs, hippopotamuses, camels, deer, giraffes, pronghorns,… …
117Sphincter of ampulla — Interior of the descending portion of the duodenum, showing bile papilla. Latin m. sphincter ampullae MeSH …
118Oxygen cocktail — The oxygen cocktail is a foamy substance containing a beverage drink (juice, milk, etc.) enriched in gaseous oxygen. The drink is used as part of oxygen therapy by a number of Russian medical institutions; their research suggest that the drink,… …
119Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
120Tannin — For other uses, see Tannin (demon). Tannic acid …
