digestive biscuit
31bath oliver — n. Brit. propr. a kind of savoury biscuit. Etymology: Dr W. Oliver of Bath d. 1764, who invented it * * * ˈälə̇və(r) noun Usage: usually capitalized B&O Etymology: from Bath, England and William Oliver died 1764 English physician who invented the …
32Bicarbonate — In inorganic chemistry, bicarbonate (IUPAC recommended nomenclature: hydrogencarbonate) is an intermediate form in the deprotonation of carbonic acid. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system.… …
33United Biscuits — FORCETOC Infobox Company name = United Biscuits type = genre = foundation = 1948 founder = location = flagicon|UK Hayes, Middlesex, United Kingdom area served = key people = industry = products = services = revenue = operating income = net income …
34Graham cracker — The graham cracker was developed in 1822 in Bound Brook, New Jersey, by Presbyterian minister Rev. Sylvester Graham. Though called a cracker, it is sweet rather than salty and so bears some resemblance to a cookie (American English) / biscuit… …
35List of cultural icons of England — This List of cultural icons of England is a list of potential cultural icons of England, past and present, in topic areas.ICONS.a portrait of England* ICONS Online is a not for profit organisation whose first project is ICONS.a portrait of… …
36Timeline of Edinburgh history — This article is intended to show a timeline of the history of Edinburgh, Scotland, up to the present day. It shows its rise from an early hill fort and later royal residence to become the bustling city and capital of Scotland that it is today.1… …
37Scottish inventions and discoveries — are objects, processes or techniques which owe their existence either partially or entirely to a person born in or descended from Scotland; in some cases, the invention s Scottishness is determined by the fact that they were brought into… …
38Malt loaf — A malt loaf made by Soreen Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is… …
39298-14-6 — Bicarbonate de potassium Bicarbonate de potassium Général Synonymes hydrogénocarbonate de potassium …
40Bicarbonate de potasium — Bicarbonate de potassium Bicarbonate de potassium Général Synonymes hydrogénocarbonate de potassium …
