digestibility
1Digestibility — Di*gest i*bil i*ty, n. The quality of being digestible. [1913 Webster] …
2digestibility — noun (plural ties) Date: 1740 1. the fitness of something for digestion 2. the percentage of a foodstuff taken into the digestive tract that is absorbed into the body …
3digestibility — 1) the degree to which a particular food can be digested and absorbed by a fish 2) the nutrients absorbed by a fish, e.g. nutrient intake nutrient remaining in faeces/nutrient intake, expressed as a percentage …
4digestibility — See digestible. * * * …
5digestibility — noun The degree to which something is digestible …
6digestibility — di·gest·ibil·i·ty .jes tə bil ət ē n, pl ties 1) the fitness of something for digestion 2) the percentage of a foodstuff taken into the digestive tract that is absorbed into the body …
7digestibility — n. ability to be digested, state of being fit for digestion …
8digestibility — di·gest·ibil·i·ty …
9digestibility — noun the property of being easy to digest • Syn: ↑digestibleness • Ant: ↑indigestibility • Derivationally related forms: ↑digestible (for: ↑digestibleness), ↑ …
10digestibility coefficient — noun see digestion coefficient …