dietary product
91Blood — For other uses, see Blood (disambiguation). Human blood smear: a – erythrocytes; b – neutrophil; c – eosinophil; d – lymphocyte …
92Chromium — This article is about the chemical element. For other uses, see Chromium (disambiguation). vanadium ← chromium → manganese ↑ Cr ↓ Mo …
93Flatulence — German peasants greet the fire and brimstone from a papal bull of Pope Paul III in …
94Molybdenum — niobium ← molybdenum → technetium Cr ↑ Mo ↓ W …
95Ephedrine — Systematic (IUPAC) name (R*,S*) 2 (methylamino) 1 phenylpro …
96Instant noodles — in a typical block like form Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5… …
97Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
98Maharishi Vedic Approach to Health — Claims Proponents claim that illnesses can be treated by reconnecting physiological functioning with the body s inner intelligence through reducing and eliminating impurities and imbalances. Related scientific disciplines Medicine Year proposed… …
99Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
100Kidney stone — Classification and external resources …
