dietary product
61Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
62Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …
63MonaVie — Type Private Industry Nutrition Food and Beverag …
64Calcium carbonate — Calcium carbonate …
65Tryptophan — NatOrganicBox name=( S ) 2 Amino 3 (1H indol 3 yl) propionic acid PubChem = 6305 CAS = 73 22 3 SMILES = N [C@@H] (Cc1c2ccccc2n( [H] )c1)C(O)=O C=11 | H=12 | N=2 | O=2 mass=204.225 g/molTryptophan (abbreviated as Trp or W) [cite web | author=IUPAC …
66David Horrobin — David Frederick Horrobin (6 October 1939 – 1 April 2003) was an entrepreneur, medical researcher, author and editor. He is best known as the founder of the biotechnology company Scotia Holdings and as a promoter of evening primrose oil as a… …
67LITERATURE, JEWISH — Literature on Jewish themes and in languages regarded as Jewish has been written continuously for the past 3,000 years. What the term Jewish literature encompasses, however, demands definition, since Jews have lived in so many countries and have… …
68genetic disease, human — Introduction any of the diseases and disorders that are caused by mutations in one or more genes (gene). With the increasing ability to control infectious and nutritional diseases in developed countries, there has come the realization …
69Docosahexaenoic acid — IUPAC name (4Z,7Z,10Z,13Z,16Z,19Z) docosa 4,7,10,13,16,19 hexaenoic acid; Doconexent …
70List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
