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61Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …
62Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
63Quercetin — IUPAC name 2 (3,4 dihydroxyphenyl) 3,5,7 trihydroxy 4H chromen 4 one …
64blood disease — Introduction any disease of the blood, involving the red blood cells (erythrocytes (erythrocyte)), white blood cells (leukocytes (leukocyte)), or platelets (platelet) (thrombocytes) or the tissues in which these elements are formed the bone …
65Mouth ulcer — Oral ulcer Classification and external resources Aphthous ulcer on the lower lip ICD 9 528.9 …
66Contrast medium — A medical contrast medium (or contrast agent) is a substance used to enhance the contrast of structures or fluids within the body in medical imaging.[1] It is commonly used to enhance the visibility of blood vessels and the gastrointestinal tract …
67Semen — For other uses, see Semen (disambiguation). Human semen in a petri dish. Semen is an organi …
68Outline of nutrition — The following outline is provided as an overview of and topical guide to nutrition: Nutrition (also called nutrition science) – studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from… …
69Eosinophilic esophagitis — Classification and external resources Micrograph showing eosinophilic esophagitis. H E stain. ICD 9 …
70Gluten immunochemistry — The immunochemistry of Triticeae glutens is important in several inflammatory diseases. It can be subdivided into innate responses (direct stimulation of immune system), class II mediated presentation (HLA DQ), class I meditiated stimulation of… …
