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21Soybean — ] Role of soyfoods in disease preventionOmega 3 fatty acidsOmega 3 fatty acids, for example, alpha linolenic acid C18 3, all cis, 9,12,15 octadecatrienoic acid (where the omega 3 refers to carbon number 3 counting from the hydrocarbon tail… …
22Pernicious anemia — Classification and external resources ICD 10 D51.0 ICD 9 281.0 …
23Gut flora — Escherichia coli, one of the many species of bacteria present in the human gut Gut flora consists of microorganisms that live in the digestive tracts of animals and is the largest reservoir of human flora. In this context, gut is synonymous with… …
24Glossary of diabetes — See also: Diabetes (disambiguation) The following is a glossary of diabetes which explains terms connected with diabetes. Contents: Top · 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z …
25Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… …
26Eczema — (skin disorder) Classification and external resources Typical, mild dermatitis ICD 10 L20 L …
27List of dog diseases — This list of dog diseases is a continuously updated selection of diseases and other conditions found in the dog. Some of these diseases are unique to dogs or closely related species, while others are found in other animals, including humans. Not… …
28therapeutics — /ther euh pyooh tiks/, n. (used with a sing. v.) the branch of medicine concerned with the remedial treatment of disease. [1665 75; see THERAPEUTIC, ICS] * * * Treatment and care to combat disease or alleviate pain or injury. Its tools include… …
29Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… …
30Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …
