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111Migraine — This article is about the disorder. For other uses, see Migraine (disambiguation). Migraine Classification and external resources The pain of a migraine headache can be debilitating. ICD 10 …
112Crohn's disease — Classification and external resources The three most common sites of intestinal involvement in Crohn s disease are ileal, ileocolic and colonic.[ …
113Flavonoid — The term flavonoid (or bioflavonoid) refers to a class of plant secondary metabolites. According to the IUPAC nomenclature, [http://www.iupac.org/goldbook/F02424.pdf Flavonoids (isoflavonoids and neoflavonoids).] , IUPAC Compendium of Chemical… …
114S-Adenosyl methionine — Chembox new ImageFile=S Adenosyl L methionin.svg ImageSize=250px IUPACName= OtherNames= Section1= Chembox Identifiers CASNo=29908 03 0 PubChem=1079 SMILES= MeSHName=S Adenosylmethionine Section2= Chembox Properties Formula=C15H23N6O5S+… …
115Water fluoridation — Fluoridation does not affect the appearance, taste or smell of drinking water.[1] Water fluoridation is the controlled addition of fluoride to a public water supply to reduce tooth decay. Fluoridated water has flu …
116Oberlin Student Cooperative Association — The Oberlin Student Cooperative Association (OSCA) is a $2.6 million dollar non profit corporation that feeds 640 and houses 174 Oberlin College students.[1] It is located in the town of Oberlin, Ohio, and is independent from but closely tied to… …
117Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
118Pharmaceutical industry in China — The pharmaceutical industry is one of the leading industries in China, covering synthetic chemicals and drugs, prepared Chinese medicines, medical devices, apparatus and instruments, hygiene materials, packing materials, and pharmaceutical… …
119Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …
120Banana — For other uses, see Banana (disambiguation). Banana …
