diced
61Pasty — For other uses, see Pasty (disambiguation). Pasty A pasty …
62Meal, Ready-to-Eat — MRE redirects here. For other uses, see MRE (disambiguation). Two MRE packets: beef teriyaki and meatloaf with gravy The Meal, Ready to Eat commonly known as the MRE is a self contained, individual field ration in lightweight packaging bought by… …
63Goulash — For a style of play of contract bridge, see Goulash (bridge). Goulash (plural: goulashes) is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices.[1] Originating in Hungary, goulash is also… …
64Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze (   …
65Chinese pie — Chinese pie, ( fr. pâté chinois) is a French Canadian dish similar to English cottage pie and French hachis Parmentier . It is made from layered ground beef (sometimes mixed with sautéed diced onions) on the bottom layer, canned corn (either… …
66Clam chowder — New England clam chowder. Dish details Serving temperature Hot Main ingredient(s) Clams …
67Dutch cuisine — Life in the Netherlands …
68Fritter — An apple fritter banana fritters …
69Arroz a la cubana — Infobox Prepared Food name = Arroz a la cubana caption = Arroz a la cubana Rice, a fried egg and sausages smothered with tomato sauce alternate name = country = Spain region = creator = course = Main course served = Hot main ingredient = Rice… …
70Cincinnati chili — A Cincinnati chili 4 way with oyster crackers Cincinnati chili (or Cincinnati style chili ) is a regional style of Chili con carne characterized by the use of unusual seasonings such as cinnamon, cloves, allspice or chocolate. It is commonly… …
