di carne
71carne — CARNE. subs. f. L angle extérieur d une pierre, d une table, etc. Il s est blessé contre la carne de la pierre …
72carne-seca — s. f. [Brasil] Carne de vaca seca feita com muito sal e ressecada em estufa. • Plural: carnes secas …
73carne — CARNE. s.f. L angle exterieur d une pierre, d une table &c. Il s est choqué la teste contre la carne de la pierre …
74carné — (Del fr. carnet). 1. m. Librito de apuntaciones. 2. Documento que se expide a favor de una persona, provisto de su fotografía y que la faculta para ejercer ciertas actividades o la acredita como miembro de determinada agrupación. carné de… …
75Carne de Porco à Alentejana — is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and… …
76Carne Ross — is founder and director of Independent Diplomat, a diplomatic advisory group. Born in 1966, Ross has a fraternal twin. Ross taught in Zimbabwe before attending the University of Exeter where he studied economics and politics. He joined the… …
77Carne al piatto — ( plated meat ) is a northern/central Italian recipe for meat cooking.PreparationThin slices of beef are placed on a plate, along with a generous amount of olive oil, and seasoned with salt and lemon juice (optional seasonings are rosemary, sage …
78Carné — Carné, Louis Marcien, Graf von, franz. Publizist, geb. 17. Febr. 1804 in Quimper, gest. daselbst 12. Febr. 1876, betrat die diplomatische Laufbahn und wurde 1839 in die Deputiertenkammer gewählt, wo er eine bald liberale, bald ultramontane… …
79Carne pura — Carne pura, s. Fleischmehl …
80Carne pura — Carne pura, s. Konservierung (Nahrungsmittel) …
