dextrīn

  • 51malto-dextrin — …

    Useful english dictionary

  • 52Alsace gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …

    The Collaborative International Dictionary of English

  • 53British gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …

    The Collaborative International Dictionary of English

  • 54gommelin — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …

    The Collaborative International Dictionary of English

  • 55leiocome — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …

    The Collaborative International Dictionary of English

  • 56achroodextrin — Dextrin of low molecular weight, formed from starch in a stage of the digestion of the latter by amylase; it gives no color reaction with iodine. Cf.:amylodextrin, erythrodextrin. SYN: achrodextrin …

    Medical dictionary

  • 574-α-d-glucanotransferase — Dextrin transglycosylase or glycosyltransferase; a 4 glycosyltransferase converting maltodextrins into amylose and glucose by transferring parts of 1,4 glucan chains to new 4 positions on glucose or other 1,4 glucans. SYN: amylomaltase, D enzyme …

    Medical dictionary

  • 58British gum — dextrin, particularly that prepared by dry heating of starch in the absence of acid …

    Medical dictionary

  • 59Декстрин — [dextrin, starch gum] связующий материал, отверждаемый тепловой сушкой; водорастворим. Получают при нагревании сухого крахмала с разбавленными минеральными кислотами или сульфатом аммония, используется в качестве катализатора. Декстрин в… …

    Энциклопедический словарь по металлургии

  • 60ДЕКСТРИН — (dextrin) углевод, образующийся в виде промежуточного продукта в процессе переваривания крахмала под действием фермента амилазы. Декстрин применяется в процессе производства фармацевтических препаратов (в качестве наполнителя) и хирургической… …

    Толковый словарь по медицине