dextrīn
41Dextrin adhesive — Декстриновый клей …
42Resistentes Dextrin — (Syn. unverdauliches Dextrin) ist ein Abbauprodukt von Stärke, das als Nahrungsbestandteil weitgehend unverdaulich ist. Es gehört zur Gruppe der wasserlöslichen Ballaststoffe und entsteht, wenn Stärke (beispielsweise aus Mais , Kartoffel oder… …
43limit dextrin — noun : a nonreducing dextrin obtained by the exhaustive action of an enzyme (as beta amylase on amylopectin or phosphorylase on glycogen) called also residual dextrin …
44Schardinger dextrin — Schar·ding·er dextrin shär diŋ ər n any of several nonreducing water soluble low molecular weight polysaccharides formed by cultivation of a bacterium of the genus Bacillus (B. macerans) upon starch solutions Schardinger Franz (fl 1902) Austrian… …
45residual dextrin — noun : limit dextrin …
46Декстрин (Dextrin) — углевод, образующийся в виде промежуточного продукта в процессе переваривания крахмала под действием фермента амилазы. Декстрин применяется в процессе производства фармацевтических препаратов (в качестве наполнителя) и хирургической одежды.… …
47α-dextrin endo-1,6-α-glucosidase — An enzyme with action similar to that of isoamylase; it cleaves 1,6 α glucosidic linkages in pullalan, amylopectin, and glycogen, and in α and β amylase limit dextrins of amylopectin and glycogen. Cf.:isoamylase. SYN: limit dextrinase (1),… …
48Schardinger-Dextrin — Schạr|din|ger Dex|t|rin [nach dem dt. Biochemiker F. Schardinger (1853–1917)]: svw. ↑ Cyclodextrin …
49limit dextrin — any of the small, nonreducing polymers remaining after exhaustive digestion of starch or glycogen with enzymes that catalyze the removal of terminal sugar residues but which cannot hydrolyze the linkages of branch points …
50schardinger dextrin — ˈshärdiŋə(r) noun Usage: usually capitalized S Etymology: after Franz Schardinger, 20th century Austrian chemist : any of several nonreducing water soluble low molecular weight polysaccharides formed by cultivation of a bacillus (Bacillus… …
