dextrīn
31dextrin — dex·trin …
32dextrin — dex•trin [[t]ˈdɛk strɪn[/t]] also dex•trine [[t] strɪn, strin[/t]] n. biochem. a soluble gummy substance, formed from starch by the action of heat, acids, or ferments, having dextrorotatory properties: used chiefly as a thickening agent, as a… …
33dextrin — /ˈdɛkstrən/ (say dekstruhn) noun a soluble gummy substance formed from starch by the action of heat, acids, or enzymes, occurring in various forms and having dextrorotatory properties; used chiefly as a thickening agent in printing inks and food …
34dextrin — s ( et, er) KEMI produkt från nedbrytning av stärkelse …
35Dextrin — Dex|t|rin, das; s, e <lateinisch> ([Klebe]stärke) …
36dextrin — An intermediate polysaccharide compound resulting from the hydrolysis of starch to maltose by amylase enzymes …
37dextrin — n. Chem. a soluble gummy substance obtained from starch and used as an adhesive. Etymology: F dextrine f. L dextra: see DEXTRO , IN …
38dextrin 6-α-d-glucosidase — SYN: amylo 1,6 glucosidase …
39dextrin glycosyltransferase — SYN: 4 α d glucanotransferase …
40dextrin transglycosylase — SYN: 4 α d glucanotransferase …