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1 отделение кишечки
Русско-английский словарь по пищевой промышленности > отделение кишечки
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2 отделение кишечки
Food industry: deveining -
3 потрошение креветок
Gastronomy: shrimp deveining (удаление кишечной вены)Универсальный русско-английский словарь > потрошение креветок
См. также в других словарях:
Deveining — is the removal of the gastrointestinal tract of a shrimp, a common part of preparing them for human consumption. The digestive tract is a dark band running from the head to the tail of the animal, where the spine would be if they were vertebrates … Wikipedia
Shrimp — For other uses, see Shrimp (disambiguation). Shrimp Temporal range: Lower Jurassic–Recent … Wikipedia
Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also … Wikipedia
