designation of origin
61Touraine AOC — Touraine is an Appellation d Origine Contrôlée (AOC) in the Loire Valley wine region in France that produce dry, white wines and red wines rich in tannins. The AOC status was awarded by a decree of December 24, 1939 (modified by the decree of… …
62Pizza — For other uses, see Pizza (disambiguation). part of a series on …
63Wensleydale (cheese) — Infobox Cheese name = Wensleydale othernames = country = England regiontown = Wensleydale, North Yorkshire region = town = source = Cows or ewes pasteurised = Yes texture = medium, crumbly fat = protein = dimensions = weight = aging = 3 6 months… …
64Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
65Capicola — Coppa redirects here. For the United States COPPA laws, see Children s Online Privacy Protection Act. Sliced sweet Capocollo Capocollo (in America, capicollo or capicolla),[1] or coppa, is a traditional Calabrian Italian cold cut (salume …
66Metsovone cheese — Metsovone Production AreaMetsovo, GreeceMilkCowPasteurizedTraditionally not but commercially yesTextureSemi hardMoistureapprox. 41.8%Fat contentapprox. 25.9% …
67Ribera del Duero (comarca) — The Ribera del Duero is a comarca extending of sud the province of Burgos of the autonomous community of Castile and León.Notable bodegas at the Regulatory Council for the Designation of Origin Ribera del Duero . Our main role at the Regulatory… …
68Quality Wines Produced in Specified Regions — (often abbreviated to QWpsr or simply quality wines ) is an European Union sponsored protected indication regulating and defining the status of quality wines according to production method, management and geographical location. Its original,… …
69Winter salami — (Hungarian: Téliszalámi is a type of Hungarian salami based on a century old producing tradition. Made from mangalitsa pork and spices: white pepper, allspice and paprika. Winter salami is cured in cold air and smoked slowly. During the dry… …
70Messolonghi-Etoliko Lagoons — The Mesolonghi Aitoliko lagoons complex is located in the north part of the Gulf of Patras in the central west coast of Greece (38o.25 38o.50 N, 21o.10 21o.50 E). It is one of the most important Mediterranean lagoons. It is a shallow area of 150… …
