designation of origin
31Cypriot wine — The Cypriot wine industry ranks 37th in the world in terms of total production quantity (37,500 tonnes).,[1] and much higher on a per capita basis. Although, chronologically, Cyprus belongs to the old world of wine producing countries, the… …
32Appellation d'origine contrôlée — Appellation d’origine contrôlée (AOC), which translates as controlled term of origin is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the… …
33French wine — French wines are usually made to accompany food …
34Grana (cheese) — Grana originally referred to a class of hard, mature cheeses from Italy which have a granular texture and are often used for grating. These cheeses are typically made in the form of large drums. The structure is often described as crystalline,… …
35Denominação de Origem Controlada — The Denominação de Origem Controlada (or DOC) is the system of protected designation of origin for wines, cheeses, butters, and other agricultural products from Portugal. Contents 1 Wines 1.1 Regulation 1.2 Other levels 2 See …
36Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
37Port wine — This article is about the type of wine. For the birthmark, see Port wine stain. For the Krazy Kat short, see Port Whines. A glass of tawny port …
38Ouzo — An ouzo bottle Ouzo (Greek: ούζο, IPA: [ˈuzo]) is an anise flavored aperitif that is widely consumed in Greece and Cyprus, and a symbol of Greek culture …
39Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… …
40Darjeeling tea — For other uses, see Darjeeling tea (disambiguation). Darjeeling Type …
