designation of origin
21Pecorino siciliano — Pecorino Rosso Volterrano Pecorino (von ital. pecora: Schaf) ist ein italienischer Käse, der ursprünglich aus reiner Schafmilch hergestellt wurde. Heute gibt es auch preisgünstigere Sorten, denen Kuhmilch oder Ziegenmilch beigemischt ist. Bei… …
22Denominación de Origen — See also: Protected designation of origin Denominación de Origen (Designation of Origin DO) is part of a regulatory classification system primarily for Spanish wines (similar to the French appellations) but also for other foodstuffs like honey,… …
23Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; …
24Classification of wine — The classification of wine can be done according to various methods including, but not limited to, place of origin or appellation,[1] vinification methods and style,[2] sweetness and vintage,[3] or varietal[1] used. Practices vary in different… …
25Syrah — Not to be confused with petite sirah. Balsamina redirects here. For the Italian wine grape also known as Balsamina, see Marzemino. For the Italian wine grape known as Shiraz White, see Trebbiano. For the wine produced in Shiraz, Iran, see Shirazi …
26Cyprus wine — The Cypriot wine industry ranks 37th in the world in terms of total production quantity (37,500 tonnes). [cite news | first= | last= | coauthors= | title=Wine production by country | date=2005 | publisher=Food and Agriculture Organization (FAO) | …
27Feta — Infobox Cheese name = Feta othernames = country = Greece regiontown = N/A region = town = source = Sheep (≥70%) and goat per PDO; similar cheeses may contain cow or buffalo milk pasteurised = Depends on variety texture = Depends on variety fat =… …
28Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
29Prosciutto — di Parma Prosciutto (English pronunciation: /prəˈʃuːtoʊ/,[1], Italian ham) or Parma ham is a dry cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo i …
30List of Italian PDO cheeses — This List of PDO Italian cheeses includes all the Italian cheeses which have Protected Designation of Origin (PDO) status under European Union regulations.Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated… …
