designation of origin
121Mozzarella di Bufala Campana — (sometimes known as Buffalo Mozzarella ) is an Italian mozzarella cheese made from buffalo milk in the following areas of Italy: Caserta, Salerno and part of Benevento province, Naples, Frosinone, Latina and Rome. The Italian city of Aversa in… …
122Crottin de Chavignol — Country of origin France Region, town Loire, Chavignol …
123Valencian cuisine — Coques de Mullador, or ratatouille cocas. Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and… …
124Cucuron — View of Cucuron …
125Chabichou — Other names Chabichou du Poitou Country of origin France Source of milk …
126Mahón cheese — Mahón, Maó Other names Mahón Menorca, Maó Country of origin Spain Region …
127Central Market of Salamanca — The Central Market of Salamanca, is the oldest market of the city. It is in the Market Square next to the magnificent Main Square of Salamanca and the little meters of the main commercial zones of the capital. In addition it is a protected… …
128Maroilles (cheese) — For the village in France, see Maroilles, Nord. Maroilles Country of origin France Region, town Aisne and Nord …
