designation of origin
111Morbier (cheese) — Morbier Country of origin France Region, town Franche Comté, Morbier …
112Stilton (cheese) — Infobox Cheese name = Stilton othernames = country = England regiontown = Derbyshire, Leicestershire, and Nottinghamshire region = town = source = Cows pasteurised = Yes texture = semi soft, crumbly,creamier with increasing age fat = protein =… …
113Pecorino — This article is about the cheese. For the wine grape, see Pecorino (grape). Pecorino Country of origin Italy …
114Camembert (cheese) — Infobox Cheese name = Camembert othernames = country = France regiontown = Normandy, Camembert region = town = source = Cows pasteurised = Not normally texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… …
115Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France …
116Terroir — (IPA|/t̪εʁwaʁ/ in French) ( es. terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It can be very loosely translated as a sense of place which is… …
117Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray …
118Chaource (cheese) — Chaource Country of origin France Region, town Aube, Yonne Sou …
119Comté (cheese) — Comté Country of origin France Region, town Franche Comté Source of milk …
120Gloucester cheese — Gloucester Double Gloucester Country of origin …
