dehydrated eggs
1dehydrated — adjective 1. suffering from excessive loss of water from the body fever resulted from becoming dehydrated was dehydrated after the marathon • Similar to: ↑unhealthy 2. preserved by removing natural moisture dried beef dried fruit …
2Powdered eggs — are fully dehydrated eggs. They are made in a spray dryer in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life… …
3powdered eggs — яичный порошок the whites of three eggs три яичных белка sugar dried eggs яичный порошок с сахаром dried whole eggs сушеная яичная масса to froth eggs сбивать яичный белок dehydrated eggs яичный порошок …
4egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …
5Abe Anellis — Food microbiologist Abe Anellis was born in Mahilyow, Belarus (previously Mogilëv, Russia) on 15 February 1914. He died on August 28 2001 in Leesburg, Florida.BiographyFood microbiologist Abe Anellis was born in Mahilyow, Belarus (previously… …
6George F. Stewart — (February 22, 1908 March 18, 1982) was an American food scientist who was involved in processing, preservation, chemistry, and microbiology of poultry and egg based food products. He also became the first president of the International Union of… …
7desiccated — adjective 1. thoroughly dried out old boxes of desiccated Cuban cigars dried out boards beginning to split • Syn: ↑dried out • Similar to: ↑dry 2. preserved by removing natural moisture dried beef …
8egg powder — eggs in dehydrated form …
9dehydration — /dee huy dray sheuhn/, n. 1. the act or process of dehydrating. 2. an abnormal loss of water from the body, esp. from illness or physical exertion. [1850 55; DEHYDRATE + ION] * * * I Loss of water, almost always along with salt, from the body,… …
10food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
