degree of sizing
51Lumber — Timber redirects here. For other uses, see Timber (disambiguation). Timber in storage for later processing at a sawmill …
52Forging — This article is about the metalworking process. For specific hot forging hearth, see forge. For the act of counterfeiting, see forgery. Hot metal ingot being loaded into a hammer forge Forging is a manufacturing process involving the shaping of… …
53Bill Mensch — American engineer William David Mensch, Jr., born 9 February 1945 in Quakertown, Pennsylvania, is the founder, chairman and CEO of the Western Design Center (WDC) of Mesa, Arizona. Before founding the Western Design Center in 1978, Mensch held… …
54Nanoparticle — In nanotechnology, a particle is defined as a small object that behaves as a whole unit in terms of its transport and properties. Particles are further classified according to size[1] : in terms of diameter, coarse particles cover a range… …
55Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… …
56Ajax framework — An Ajax framework is a framework that helps to develop web applications that use Ajax , a collection of technologies used to build dynamic web pages on the client side. Data is read from the server or sent to the server by JavaScript requests.… …
57Jan Roskam — Infobox Person name = Dr. Jan Roskam image size = caption = birth date = 1930 birth place = death date = death place = occupation = Engineer, Professor spouse = parents = children =Jan Roskam (born 1930) cite web|… …
58Checker Book Publishing Group — Type Private Industry Publishers of Comics Reprints Founded 2000 by Mark Thompson, Ben Rangel Paul Dubuc …
59Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… …
60Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …
