deficient nutrition
91Niacin — IUPAC name …
92Coenzyme Q10 — IUPAC name 2 [(2E,6E,10E,14E,18E,22E,26E,30E,34E) 3,7,11,15,19,23,27,31,35,39 …
93Möbius syndrome — Classification and external resources A child with oromandibular limb hypogenesis Möbius syndrome. Notice the expressionless face (due to bilateral VII nerve palsies) and missing fingers. ICD …
94Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …
95Fetal Alcohol Spectrum Disorder — Fetal Alcohol Spectrum Disorders (FASD) describes a continuum of permanent birth defects caused by maternal consumption of alcohol during pregnancy, which includes, but is not limited to Fetal alcohol syndrome (FAS).Astley, S.J. (2004).… …
96Adult attention-deficit disorder — This article is intended to focus on the condition in adults. See also main article, Attention deficit hyperactivity disorder. Adult attention deficit disorder (Adult ADD, Adult ADHD, or AADD) is informal terminology commonly used to describe the …
97Magnesium deficiency (medicine) — This article is about magnesium deficiency in humans and animals. For the condition of low blood magnesium levels, see Hypomagnesemia. For the condition of poor magnesium nutrition in plants, see Magnesium deficiency (agriculture). Magnesium… …
98Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
99National Organization of Short Statured Adults — logo The National Organization of Short Statured Adults (NOSSA) is an American non profit advocacy group for adults of short stature. The organization defines short stature to be men 5 7 or below and women 5 2 or below in height.[1] The group… …
100Tea in Russia — Since 1638, tea has had a rich and varied history in Russia. Today it is considered the de facto national beverage cite book | last = Mack | first = Glenn | title = Food Culture in Russia and Central Asia | publisher = Greenwood Press | location …
