decanting
11Decantation — For the decanting of wine, see Decanter. Decantation is a process for the separation of mixtures. This is achieved by carefully pouring a solution from a container in order to leave the precipitate (sediments) in the bottom of the original… …
12Diving air compressor — A Diving Air Compressor is a gas compressor that can provide breathing air directly to a surface supplied diver, or fill diving cylinders with high pressure air pure enough to be used as a breathing gas. Filling a cylinder from the panel Contents …
13Castle Vale — Coordinates: 52°31′16″N 1°47′05″W / 52.521085°N 1.784715°W / 52.521085; 1.784715 …
14Wine accessory — A Wine accessory is generally any equipment that may be used in the storing or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks. Contents 1 Wine glasses 2 Wine bottle openers 3 Wine coolers …
15Cocktails & Dreams — Compilation album by The Lawrence Arms Released …
16Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… …
17Sequencing batch reactor — Sequencing batch reactors (SBR) or sequential batch reactors are industrial processing tanks for the treatment of wastewater. SBR reactors treat waste water such as sewage or output from anaerobic digesters or mechanical biological treatment… …
18Cascade storage system — A cascade storage system is a cascade storage tank system which is used for the refilling of smaller compressed gas cylinders or air cylinders. Each of the large cylinders will be filled by a compressor, but the cascade system allows small… …
19elutriation — SYN: elution. [L. elutrio, pp. atus, to wash out, decant, fr. e luo, to wash out] * * * elu·tri·a·tion ē .lü trē ā shən n 1) the removal of substances from a mixture by washing and decanting 2) the separation of finer lighter particles from… …
20Decant — De*cant , v. t. [imp. & p. p. {Decanted}; p. pr. & vb. n. {Decanting}.] [F. d[ e]canter (cf. It. decantare), prop., to pour off from the edge of a vessel; pref. d[ e] (L. de) + OF. cant (It. canto) edge, border, end. See {Cant} an edge.] To pour… …
