de tarragon
11tarragon — tar|ra|gon [ terəgən ] noun uncount the leaves of a small plant that are added to food to give it a special flavor. Tarragon is an herb …
12tarragon — [[t]tæ̱rəgɒn[/t]] N UNCOUNT Tarragon is a small European herb with narrow leaves which are used to add flavour to food …
13tarragon — noun (U) the leaves of a small European plant used as a herb: chicken with tarragon …
14tarragon — UK [ˈtærəɡən] / US [ˈterəɡən] noun [uncountable] the leaves of a small plant that are added to food to give it a special flavour. Tarragon is a herb …
15tarragon — tar•ra•gon [[t]ˈtær əˌgɒn, gən[/t]] n. 1) pln an Old World composite plant, Artemisia dracunculus, with aromatic leaves used for seasoning 2) pln the leaves themselves • Etymology: 1530–40; earlier taragon < MF targon, alter. of tarc(h) on… …
16tarragon — vaistinis kietis statusas T sritis augalininkystė apibrėžtis Daugiametis, žolinis, prieskoninis, vaistinis astrinių (Asteraceae) šeimos augalas. Dauginamas vegetatyviniu būdu, dalijant 3–4 metų kerus ir žaliais auginiais. Prieskonių žaliavai… …
Žemės ūkio augalų selekcijos ir sėklininkystės terminų žodynas
17tarragon oil — noun : an aromatic essential oil obtained from tarragon and used chiefly as a flavoring material called also estragon oil …
18tarragon — noun Etymology: Middle French targon, from Medieval Latin tarchon, from Middle Greek, from Arabic ṭarkhūn Date: 1538 a small widely cultivated perennial artemisia (Artemisia dracunculus) having aromatic narrow usually entire leaves; also its… …
19tarragon — noun a) A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia. b) The leaves of this plant (either fresh, or preserved in vinegar / oil …
20tarragon oil — A volatile oil distilled from the leaves of Artemisia dranculus (family Compositae); a flavoring. SYN: estragon oil …
