de glycérine
11Glycerine — Glycerin Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the… …
12glycerine — gly|ce|rine glycerin [ˈglısərın] n [U] [Date: 1800 1900; : French; Origin: glycérine, from Greek glykeros sweet ] a thick sweet transparent liquid made from fats and used in medicines, explosives, and foods …
13glycerine — [19] Greek glukús meant ‘sweet’ (its derivative gleukos ‘sweet thing’ is the ancestor of English glucose [19]). It had a variant glukerōs, which the French chemist Michel Eugène Chevreul took as the basis of a name of a recently discovered syrupy …
14glycerine — [[t]glɪ̱sərɪn[/t]] N UNCOUNT Glycerine is a thick, sweet, colourless liquid that is used especially in making medicine, explosives, and antifreeze for cars. (in AM, usually use glycerin) …
15glycerine — /glɪsəˈrin / (say glisuh reen), /ˈglɪsərən / (say glisuhruhn) noun Chemistry → glycerol. Also, glycerin /ˈglɪsərən / (say glisuhruhn). {French glycérine, from Greek glykeros sweet + ine2} …
16glycerine — [19] Greek glukús meant ‘sweet’ (its derivative gleukos ‘sweet thing’ is the ancestor of English glucose [19]). It had a variant glukerōs, which the French chemist Michel Eugène Chevreul took as the basis of a name of a recently discovered syrupy …
17glycerine — noun see glycerin …
18GLYCÉRINE — n. f. T. de Chimie Liquide incolore, transparent, facilement soluble dans l’alcool, d’une saveur sucrée et d’une consistance sirupeuse, qui est le produit de la saponification des graisses …
19glycerine — noun The common name for glycerol …
20Glycerine, glycerol — Глицерин …
