de crudités
11crudités — /krooh di tay /; Fr. /krddyuu dee tay /, n. (used with singular or plural v.) French Cookery. an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite size pieces, and served with a dip. [1965 70; < F, pl. of… …
12crudités — cru·di·tés s.f.pl. ES fr. {{wmetafile0}} TS gastr. ortaggi, verdure, spec. tagliati finemente, accompagnati da salse o pinzimonio e serviti spec. come antipasto Sinonimi: crudità. {{line}} {{/line}} DATA: sec. XX …
13crudités — cru|di|tés [ ,krudı teı ] noun plural FORMAL raw vegetables cut into pieces and served before a meal with a thick cold sauce called a dip …
14crudités — (krü dee TAY) [French, from Latin cruditas: indigestion] An appetizer consisting of small, raw vegetables, served with or without a dressing or dip …
15crudités — [ kru:dɪteɪ] plural noun mixed raw vegetables served as an hors d oeuvre, typically with a sauce into which they may be dipped. Origin plural of Fr. crudité rawness, crudity …
16crudités — noun (plural) French pieces of raw vegetable served before a meal …
17crudités — cru·di·tés …
18crudités — UK [ˈkruːdɪteɪ] / US [ˌkrudɪˈteɪ] noun [plural] raw vegetables cut into pieces and served before a meal with a thick cold sauce called a dip …
19crudités — cru•di•tés [[t]ˌkru dɪˈteɪ[/t]] fr. [[t]krü diˈteɪ[/t]] n. pl. coo raw vegetables cut into pieces and served with a dip as an appetizer • Etymology: 1965–70; < F, pl. of crudité lit., rawness, crudity …
20crudites — noun raw vegetables cut into bite sized strips and served with a dip • Hypernyms: ↑appetizer, ↑appetiser, ↑starter • Hyponyms: ↑celery stick, ↑carrot stick • Substance Meronyms: ↑raw veg …
